During a recent conversation with a client, the topic of tipping was discussed. As simple as offering additional compensation to the person who providing a service to you can be a complex decision with many variable to consider. Our conversation focused on the venue policy for tipping, the tip amount that was factored into the cost of the menu, who should receive a tip other than waitstaff and the amount of the tip for exceptional service.
Posted on August 31, 2015
by Lisa Kenward